INGREDIENTS
3 3/4
- 4 1/4 cups all-purpose flour
1 tbsp
rapid rise yeast
1/4 cup
granulated sugar
1 1/2 tsp
salt
3/4 cup
water
2/3 cup
milk
4 tbsp
unsalted butter (, diced into 1 Tbsp pieces, plus more for tops)
1/2 cup
butter ((1 stick))
3/4 cup
freshly grated parmesan cheese
1 tbsp
garlic powder
1 tsp
parsley flakes