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One-Hour Garlic Parmesan Rolls

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 15

INGREDIENTS

3 3/4

 - 4 1/4 cups all-purpose flour

1 tbsp

rapid rise yeast

1/4 cup

granulated sugar

1 1/2 tsp

salt

3/4 cup

water

2/3 cup

milk

4 tbsp

unsalted butter (, diced into 1 Tbsp pieces, plus more for tops)

1/2 cup

butter ((1 stick))

3/4 cup

freshly grated parmesan cheese

1 tbsp

garlic powder

1 tsp

parsley flakes