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Littleneck Clams with New Potatoes and Spring Onions

Alison Roman
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch pieces 4 ounces smoked spanish chorizo, smoked

5

lbs Littleneck clams

4

Garlic cloves

1 1/2

lbs Potatoes, small new

1

bunch Spring onions or scallions

3 tbsp

Olive oil

1

Bread, Toasted

1 cup

White wine, dry