INGREDIENTS
4
cut into 3-inch portions 12 oz wild alaskan salmon, Wild
1 clove
Garlic
1
Green onion
1/4 cup
Chili sauce, sweet
2 tbsp
Soy sauce, GF or regular
2 tbsp
Sriracha
1
Salt and pepper
1 tsp
Sesame seeds, toasted
1 tsp
Rice vinegar
2 tbsp
Sesame oil