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Sweet Chili Sriracha Salmon

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 4

INGREDIENTS

4

cut into 3-inch portions 12 oz wild alaskan salmon, Wild

1 clove

Garlic

1

Green onion

1/4 cup

Chili sauce, sweet

2 tbsp

Soy sauce, GF or regular

2 tbsp

Sriracha

1

Salt and pepper

1 tsp

Sesame seeds, toasted

1 tsp

Rice vinegar

2 tbsp

Sesame oil