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Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles

Melissa, No. 2 Pencil
  • 18 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp, large

1

Flat leaf parsley

4 cloves

Garlic

1 lb

Grape tomatoes

1

Lemon, slices

1 1/2

lbs Zucchini

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil