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Ceviche with Mint and Grapefruit

Martha Stewart

INGREDIENTS

1/2 lb

Sea scallops

1

Micro mint

1 cup

Mint, fresh

1/2

Red onion, thinly sliced (1/2 cup)

1

Ruby red grapefruit

1/2

Serrano chile

1/4 cup

Lime juice, fresh

1 tsp

Salt, coarse

View Detailed Directions