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Classic Eggs Benedict with Blender Hollandaise

Rhoda Boone
  • 90 minutes
  • Serves 4

INGREDIENTS

8

slices Canadian bacon or thick-cut ham

1 tbsp

Chives

2

Egg yolks, large

8

Eggs, large

1 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1

Kosher salt

1

Paprika

1

Olive oil

4

English muffins

1 3/8 cups

Butter, unsalted