INGREDIENTS
1 tbsp
yeast
2 tbsp
sugar
1 1/2 cups
very warm (not hot water)
1 tbsp
oil
1 tsp
salt
3 1/2 cups
flour (plus more as needed)
1/2 cup
butter (melted, divided)
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning
1 tbsp
Parmesan cheese
16
wooden skewers (8" or 12" long)