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Asparagus and Goat Cheese Frittata

Diane Phillips
  • minutes
  • Serves 2

INGREDIENTS

1

asparagus, trimmed and cut into 1/2-in/12-mm pieces

1 tbsp

Spring onion or green onion

4

Eggs, large

1/4 tsp

Tabasco sauce

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Goat cheese

1/3 cup

Heavy cream