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Egg, Kale, and Tomato Breakfast Wraps with Hummus

Giada De Laurentis
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Garlic cloves

1 1/4 cups

Grape tomatoes

5

Kale, large leaves

1

Shallot, large

1 tsp

Thyme, fresh

4

Eggs, large

1/4 cup

Hummus, store-bought plain

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/8 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

4

(10-inch) whole-wheat tortillas, whole-wheat