INGREDIENTS
1 15 ounce can
Chickpeas
1 tbsp
Cilantro, fresh
1 tbsp
Flat-leaf parsley
4
Garlic cloves
2
Jalapenos
1
Onion, medium
1 28 ounce can
Tomatoes, whole
8
Eggs, large
2 tsp
Hungarian sweet paprika
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1 tsp
Cumin, ground
1
Pita bread
1 cup
Feta