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Poached Eggs in Tomato Sauce with Chickpeas and Feta

The Bon Appétit Test Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Chickpeas

1 tbsp

Cilantro, fresh

1 tbsp

Flat-leaf parsley

4

Garlic cloves

2

Jalapenos

1

Onion, medium

1 28 ounce can

Tomatoes, whole

8

Eggs, large

2 tsp

Hungarian sweet paprika

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1 tsp

Cumin, ground

1

Pita bread

1 cup

Feta