INGREDIENTS
8 oz
Shrimp, large
1/4 cup
Basil
1
bag Broccoli florets, frozen
1 pint
Cherry tomatoes
4
Garlic cloves
6 oz
Green beans
1 cup
Green peas, frozen
1 tsp
Lemon, zest
12 oz
Short pasta
3/4 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
1
Red pepper flakes
3 tbsp
Butter, unsalted
3/4 cup
Parmesan