INGREDIENTS
1/2
head Cauliflower
1 14 ounce can
Cherry tomatoes
1 lb
Pasta
1
Black pepper, Freshly ground
1
Butter or nonstick cooking oil spray
2 oz
Cheddar, sharp
1 1/2 cups
Heavy cream
8 oz
Low-moisture whole-milk mozzarella
2 oz
Parmesan, grated
4 oz
Provolone or other mildly sharp cheese