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Cheesy Baked Pasta with Cauliflower

Chris Morocco
  • minutes
  • Serves 6

INGREDIENTS

1/2

head Cauliflower

1 14 ounce can

Cherry tomatoes

1 lb

Pasta

1

Black pepper, Freshly ground

1

Butter or nonstick cooking oil spray

2 oz

Cheddar, sharp

1 1/2 cups

Heavy cream

8 oz

Low-moisture whole-milk mozzarella

2 oz

Parmesan, grated

4 oz

Provolone or other mildly sharp cheese