INGREDIENTS
1
Chilli, large green
1 handful
Coriander, leaves
1
Onion, small
1
Tomato, large
1
Egg
1 tsp
Ginger paste
1
Ketchup
1 cup
Buckwheat flour
1 1/2 tsp
Salt
1/4 tsp
Turmeric, ground
1
Olive oil
1
Butter cubes
½ cup chopped coriander leaves and stalks