INGREDIENTS
1
big handful Cilantro
1/2 cup
Edamame
1
From 1 lime, juice & zest
2 cloves
Garlic
1
big handful Kale or other wilty greens
1/4 cup
Scallions
1
Thai red chiles or 1/4 jalapeno, small
1
bit Up minced lemongrass
1 1/4 cups
Coconut milk, light
1 tsp
Sambal or sriracha
3/4 cup
Jasmine rice
1
Salt
1 tbsp
Coconut oil
2 tbsp
Almonds, toasted
2 tbsp
Coconut flakes, toasted