INGREDIENTS
1 6 ounce can
Tuna in olive oil
10 oz
Mushrooms
1
Onion, medium
2 cups
Chicken broth, low-sodium
2 tsp
Lemon juice, fresh
2 tsp
Soy sauce
6 oz
Curly egg noodles, dried
1/4 cup
All-purpose flour
1/4 tsp
Salt
1 tbsp
Vegetable oil
1 1/2 cups
Bread crumbs, coarse fresh
4 1/2 tbsp
Butter, unsalted
4 oz
Cheddar
1 cup
Whole milk
1/4 cup
Sherry