INGREDIENTS
2 tbsp
Chives, fresh
2 1/2
lbs New or baby yukon gold potatoes
1 cup
Parsley leaves with, stems tender
4
Eggs, large
3 tbsp
Dill pickles
1 tsp
Honey
2 tbsp
Mustard, whole grain
1
Kosher salt
1 tsp
Mustard seeds
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil