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Watermelon, Tomato, and Feta Farro Salad

Aida Mollenkamp
  • 40 minutes
  • Serves 13

INGREDIENTS

1 1/2

lbs 3 cups medium dice watermelon, medium

3

spicy green oz 4 cups baby arugula or

2

lbs 4 cups medium dice heirloom tomatoes, medium

1/4 cup

White balsamic vinegar

13 oz

whole grain semi-pearled farro, whole grain semi-pearled

6 tbsp

Olive oil, extra-virgin

1 1/2

crumbled cups 8 ounces feta cheese