INGREDIENTS
1 1/2
lbs 3 cups medium dice watermelon, medium
3
spicy green oz 4 cups baby arugula or
2
lbs 4 cups medium dice heirloom tomatoes, medium
1/4 cup
White balsamic vinegar
13 oz
whole grain semi-pearled farro, whole grain semi-pearled
6 tbsp
Olive oil, extra-virgin
1 1/2
crumbled cups 8 ounces feta cheese