INGREDIENTS
2 tbsp
Basil, fresh
1/2 cup
Basil, fresh leaves
2 cups
Carrot
6 tbsp
Coriander, fresh
1/2
inch Ginger, raw root
1/2
Hass avocado
2
Medjool dates, pitted
1 cup
Pea shoots
1
Red bell pepper
3 cups
Romaine lettuce
2 cups
Spiralized or thinly sliced cucumber
3 tbsp
Lime juice, freshly squeezed
1 pinch
Cayenne pepper
1/4 tsp
Salt
1/2 cup
Water