INGREDIENTS
1
Avocado, medium firm ripe
1/2 lb
Carrots, paper thin
1 1/2 cups
Chickpeas, fresh cooked
6 oz
Greens such as baby spinach, spicy mixed
7 tbsp
White balsamic vinegar
3/4 tsp
Black pepper, finely ground
3 1/4 tbsp
Granulated sugar
2 tsp
Kosher salt
1 handful
Almonds or cashews, roasted salted
1/3 cup
Buttermilk
1/2 cup
Greek yogurt, plain
2
Persian cucumbers trimmed and sliced into half moons
1
bunch Radishes trimmed and sliced into half moons