INGREDIENTS
1
Avocado
1 clove
Garlic
2 kg
Heirloom tomatoes, assorted
2 tsp
Oregano, dried
1/2
Red onion
1/4 tsp
Black pepper, ground
2 tsp
Sea salt
1
Sea salt and ground black pepper
125 milliliters
Olive oil, extra virgin
30 milliliters
Red wine vinegar
200 g
Feta cheese