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Heirloom Tomato Salad with Feta Dressing

Monday Morning Cooking Club
  • minutes
  • Serves 10

INGREDIENTS

1

Avocado

1 clove

Garlic

2 kg

Heirloom tomatoes, assorted

2 tsp

Oregano, dried

1/2

Red onion

1/4 tsp

Black pepper, ground

2 tsp

Sea salt

1

Sea salt and ground black pepper

125 milliliters

Olive oil, extra virgin

30 milliliters

Red wine vinegar

200 g

Feta cheese