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Baked French Toast Casserole with Pralines

Bakerette.com
  • 580 minutes
  • Serves 6 to 8

INGREDIENTS

1

loaf (16 ounces) French bread, sliced 1" thick on the bias (about 20 slices)

8

large eggs, beaten

2 cups

half-and-half

1 cup

milk

2 tbsp

granulated sugar

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

salt

1/2 lb

butter, softened

1 cup

brown sugar, packed tightly

1 cup

pecans, finely chopped

2 tbsp

light corn syrup

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg