INGREDIENTS
1
loaf (16 ounces) French bread, sliced 1" thick on the bias (about 20 slices)
8
large eggs, beaten
2 cups
half-and-half
1 cup
milk
2 tbsp
granulated sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
salt
1/2 lb
butter, softened
1 cup
brown sugar, packed tightly
1 cup
pecans, finely chopped
2 tbsp
light corn syrup
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg