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Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Athena Calderone

INGREDIENTS

1/2 cup

1 large handful fresh parsley, fresh

1

head Cauliflower

1

Jalapeno

1

Lemon

1 tbsp

Capers

1

Salt and freshly cracked pepper

1

Sea salt, Flaky

3 tbsp

Olive oil, extra-virgin

View Detailed Directions