INGREDIENTS
1
Romaine heart
12
1 bunch radishes
2 cups
sugar snap peas
1 1/2 cups
Dill fronds
1 tsp
Lemon, zest
4
Persian cucumbers, medium
1/2
medium head Radicchio
1
Shallot, medium
1/4 cup
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil
1 tbsp
White wine vinegar
6 oz
Feta