Grapefruit, Salmon, and Avocado Salad

Salmon fillets (each about 8 ounces, skinless wild

Avocado, ripe pitted

Scallions

Lime juice, fresh

Salt and freshly ground black pepper, Coarse

Olive oil, extra-virgin

Ruby red grapefruit, peel and pith removed, segmented

Sunflower shoots, watercress leaves, or a combination of both