INGREDIENTS
8
medium peeled boiled potatoes
3
peeled hard boiled eggs
4
large ripe Avocados from Mexico
1/2 cup
mayonnaise
1 tbsp
dijon mustard
1 tsp
kosher salt
1 tsp
pepper
1 tsp
paprika
1/2 tsp
garlic powder
1/2
onion powder
1/2 lb
bacon (, cooked and chopped)
1/2 can
black pitted olives ((optional))
1/4 cup
diced chives or green onions