INGREDIENTS
2
Bay leaves
1 cup
Cannellini or other small white beans, dried
1
Fennel, bulb
8
Garlic clove
2
Onion
1
bunch Swiss chard
1 28 ounce can
Tomatoes, whole
4 cups
Vegetable broth, low-sodium
2
Kosher salt
1/2 tsp
Red pepper flakes
4 tbsp
Olive oil
1 tbsp
Sherry vinegar
1
Almonds, unsalted roasted