INGREDIENTS
3
15- to 16-ounce cans Black beans
1
Cilantro, fresh
6
Garlic cloves
1
Green onions
2 cups
Onions
2 tsp
Oregano, dried
1 2/3 cups
Red bell peppers
1 16 ounce can
Tomato sauce
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1/4 cup
Olive oil
1 1/2 tsp
Cumin, ground
1
Montereyjack cheese, Grated
1
Sour cream
Very easy to make and very good!