INGREDIENTS
1/4 cup
Basil, fresh
1
Carrot, medium
1 tsp
Ginger, fresh
1
Lime, wedges
1
Mango, green
1/4 cup
Mint, fresh
3
Scallions
1/4 tsp
Fish sauce
2 tsp
Lime juice, freshly squeezed
2 tsp
Tamari or low-sodium soy sauce
12 oz
Soba noodles
2 pinches
Cayenne pepper
1
Red pepper, large
1
Salt and freshly ground pepper, Coarse
1/4 cup
Rice-wine vinegar
4 tbsp
Safflower oil
1 tsp
Sesame oil, toasted