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Green Chicken Soup with Dill Matzo Balls

Leah Koenig
  • 240 minutes
  • Serves 8

INGREDIENTS

1

Chicken (about 3 1/2 pounds), whole

5/16 cup

Vegetable oil or chicken schmaltz

4

tuscan kale (about 1/2 bunch)

1

Bay leaf

3

Carrots, large

3

Celery stalks

2 tbsp

Dill

1/4 cup

Dill with, loosely packed fresh stems

1

Fennel, medium bulb

6

Garlic cloves

2

Onions, medium

1/4 cup

Parsley with, loosely packed fresh stems

4

Eggs, large

2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1 cup

Matzo meal

1/4 cup

Seltzer water