INGREDIENTS
1
Chicken (about 3 1/2 pounds), whole
5/16 cup
Vegetable oil or chicken schmaltz
4
tuscan kale (about 1/2 bunch)
1
Bay leaf
3
Carrots, large
3
Celery stalks
2 tbsp
Dill
1/4 cup
Dill with, loosely packed fresh stems
1
Fennel, medium bulb
6
Garlic cloves
2
Onions, medium
1/4 cup
Parsley with, loosely packed fresh stems
4
Eggs, large
2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1 cup
Matzo meal
1/4 cup
Seltzer water