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Taco Bowls with Cucumber Jalapeño Ranch

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1

3 medium ears of corn, Kernels from

1

Avocado

1 cup

Black beans, cooked

1 cup

Cilantro

1/3 cup

Cucumber

1/2 tsp

Garlic powder

1 1/2

Jalapeno

1

Lime, slices

1/2 tsp

Onion powder

6 cups

Romaine lettuce

3

Scallions

2

Tomatoes, lightly salted

2 1/2 tbsp

Lime juice

1/4 tsp

Maple syrup

2 cups

Quinoa, cooked red

2

Black pepper, Freshly ground

1 tsp

Chili powder

1/4 tsp

Paprika, smoked

1 tsp

Sea salt

2 tsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

3/4 cup

Almond breeze almondmilk, Original Unsweetened

1 cup

Almonds

3

Corn tortillas