INGREDIENTS
1
3 medium ears of corn, Kernels from
1
Avocado
1 cup
Black beans, cooked
1 cup
Cilantro
1/3 cup
Cucumber
1/2 tsp
Garlic powder
1 1/2
Jalapeno
1
Lime, slices
1/2 tsp
Onion powder
6 cups
Romaine lettuce
3
Scallions
2
Tomatoes, lightly salted
2 1/2 tbsp
Lime juice
1/4 tsp
Maple syrup
2 cups
Quinoa, cooked red
2
Black pepper, Freshly ground
1 tsp
Chili powder
1/4 tsp
Paprika, smoked
1 tsp
Sea salt
2 tsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
3/4 cup
Almond breeze almondmilk, Original Unsweetened
1 cup
Almonds
3
Corn tortillas