INGREDIENTS
6
medium golden potatoes, peeled and cut into 1 inch cubes
3/4 cup
fat-free greek yogurt (or plain vegan yogurt)
2 tbsp
low-fat mayonnaise (or Vegenaise)
1
large clove of garlic, rasped/grated with a microplane grater
juice of half a lemon
half a cucumber, peeled and grated
2 tbsp
fresh chopped dill
salt and pepper
1/4 cup
crumbled feta cheese (optional)