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Chicken and Spelt Soup with Greens

Donna Hay
  • minutes
  • Serves 4

INGREDIENTS

1

chicken

1 3/4 oz

Baby kale, leaves

1

Baby lemon balm, leaves

2

Bay leaves, fresh

10 1/2 oz

Broccolini

1

Carrot

3

stalk Celery

1

head Garlic

3 1/2 oz

Green beans

1

Leek

1 tbsp

Lemon, zest

1

Yellow onion, skin on

1 tsp

Peppercorns, black

1

Sea salt and cracked black pepper

2 l

Water

1 cup

Spelt