INGREDIENTS
2 tsp
Garlic, fresh
1
Lemon (about 1 tsp), zest of
1 tbsp
Parsley, fresh
8
Spears of asparagus
2 tsp
Olive oil and balsamic vinegar, good-quality
2
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1
ball Burrata cheese, fresh