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Fresh Taco Salad with Creamy Avocado-Lime Dressing

Kathryne Taylor
  • minutes
  • Serves 4

INGREDIENTS

1

thinly sliced and roughly chopped radishes (3 to 4)

1/2

Avocado, medium large pitted

1/2

Avocado, medium large

3 cups

Baby arugula, packed

1 15 ounce can

Black beans

1/4 cup

Cilantro, lightly packed fresh

5 cloves

Garlic

1 cup

Grape or cherry tomatoes

1

Jalapeno, small medium

1

small head Romaine lettuce

1 tbsp

Tomato paste

1/4 cup

Lime juice

1/2 cup

Quinoa

1

Black pepper, Freshly ground

1 1/2 tsp

Chili powder

1/2 tsp

Sea salt, fine

1

Sea salt, Fine

2 1/2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

3

Corn tortillas

1/3 cup

Feta cheese

1 1/16 cups

Water