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Cherry Chipotle Chili

Kerri Conan
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground turkey, lean

2

Bay leaves

2 cups

Black cherries, pitted fresh or frozen

2

Carrots, medium

2

Chipotle chiles, canned

1

Cilantro, fresh

1 tbsp

Garlic

1 can

Tomatoes

1 can

White beans

1

Yellow onion, medium

1/4 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Greek yogurt, nonfat plain