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Cucumber-Basil Egg Salad

Janice Cole
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Basil, lightly packed fresh

3/4 cup

Cucumbers

1/2 cup

Green onions

1/4 cup

Shallots

6

Eggs, diced (2 cups), hard cooked

1/2 cup

Mayonnaise

1/4 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground