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Strawberry Avocado Salad with Lemon Poppyseed Vinaigrette

The Organic Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

2

Avocados, firm ripe

1 1/2

heads Butter leaf lettuce

6

Green onions

1

Lemon, zest of small

14 cups

Mint, leaves

1 pint

Strawberries, organic

2 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed

1/2 tbsp

Poppy seeds

1

Sea salt

1/2 cup

Olive oil, extra virgin

1/2 cup

Almonds

1/2 cup

Feta or soft goat cheese