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Grilled Chicken Sausages with Shredded Kale and Pecorino

Adapted from <em>Dinner: The Playbook by Jenny Rosenstrach</em> (Random House). Copyright ©2014.
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken sausages, fresh

1

Shallot, small

1

bunch Tuscan kale

1 tbsp

Lemon juice, fresh

1

Mustard, Whole grain

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 oz

Pecorino