INGREDIENTS
1
(15-ounce/425-gram) can tomatoes
3
Carrots, large
3
stalks Celery
1 cup
Chickpeas, dried
1
bunch Cilantro
1 cup
Green lentils
1/2 tsp
Harissa or dried red chile flakes
2
Lemons (about 1/4 cup), Juice of
1
Onion, diced (about 2 cups), large
1
bunch Parsley
1
Egg, large
7 cups
Chicken or vegetable stock
2 tbsp
All-purpose unbleached flour
1 tsp
Black pepper, freshly ground
1
Salt
1/2 tsp
Turmeric, ground
4 tbsp
Olive oil
1 tsp
Cumin, ground