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Beets with Dill, Lime, and Yogurt

Melissa Clark
  • 60 minutes
  • Serves 4

INGREDIENTS

6

Beets (about 1 1/2 pounds), medium

2 tbsp

Dill, fresh

1

Garlic clove

1

Lime

1

Black pepper, Freshly ground

1 pinch

Sea salt, fine

1

Sea salt, Flaky

1

Olive oil, Extra-virgin

1 cup

Whole-milk yogurt, plain