INGREDIENTS
3
Anaheim chiles
1 clove
Garlic
1 tsp
Thyme, fresh leaves
1 lb
Elbow
3 tbsp
All purpose flour
1
Salt and pepper
1/3 cup
Breadcrumbs, fine
3 1/2 tbsp
Butter, unsalted
1/2 cup
Buttermilk
6 oz
Cheddar, sharp grated
4 oz
Fontina cheese
6 oz
Greek yogurt
2 cups
Milk
1 oz
Parmesan cheese, grated