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Green chile macaroni and cheese

Jessica
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3

Anaheim chiles

1 clove

Garlic

1 tsp

Thyme, fresh leaves

1 lb

Elbow

3 tbsp

All purpose flour

1

Salt and pepper

1/3 cup

Breadcrumbs, fine

3 1/2 tbsp

Butter, unsalted

1/2 cup

Buttermilk

6 oz

Cheddar, sharp grated

4 oz

Fontina cheese

6 oz

Greek yogurt

2 cups

Milk

1 oz

Parmesan cheese, grated