INGREDIENTS
3 cloves
Garlic
1 1/2
lbs Mushrooms
1
large sprig Rosemary, fresh
1
large sprig Thyme, fresh
1/2
Yellow onion, large
2 tsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1
Pepper
1/4 tsp
Salt
1
Salt
1/4 cup
Ice water
1/2 cup
Butter, frozen unsalted
2 tbsp
Butter, unsalted
5 oz
Humboldt fog goat cheese
1/4 cup
Sour cream
1/2 cup
Sherry, dry