INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into pieces
1 tsp
salt
1 tsp
pepper
3 tbsp
olive oil
3 tbsp
honey
2 tsp
freshly grated ginger
2
garlic cloves, minced
8
(4-inch) corn or flour tortillas
2 tbsp
vegetable oil
2
green onions, sliced
pomegranate lime salsa
1/2
red onion, diced
1/2 cup
pomegranate arils
1/4 cup
fresh cilantro, chopped
2
limes, juiced
1 tbsp
pomegranate juice
salt + pepper