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Pasta with No-Cook Tomato Sauce

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, leaves

1

Garlic clove

1 1/2

lbs Tomatoes

12 oz

Strand pasta

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

4 tsp

Red wine vinegar

1 cup

finely grated parmesan

2 tbsp

Butter, unsalted