INGREDIENTS
1 cup
Broccoli florets
1 cup
Cherry tomatoes
1/2 tbsp
Cilantro, fresh
1 15 ounce can
Garbanzo beans
1 clove
Garlic
1/2 cup
Green onions
1 cup
Kale or bok choy
1 tbsp
Parsley, fresh
1
Zucchini
1
Hot sauce
1 tbsp
Kalamata olives
3 tbsp
Red wine vinegar
6
Whole wheat or corn tortillas