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Chicken and Gnocchi Soup

Deborah, Taste and Tell
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

2 tbsp

olive oil

1 cup

diced onion

1 cup

diced celery

1 cup

diced carrots

2 cloves

garlic, minced

1 tsp

fresh thyme

salt and pepper,

1/4 cup

all-purpose flour

2 cups

chicken broth

4 cups

half and half

2 cups

cooked chicken, shredded or cubed

1 lb

gnocchi, prepared according to the package directions

2 cups

baby spinach, roughly chopped

4 people Recommend This Recipe