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Favoreats LLC

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Zucchini Ricotta Cheesecake

Angela Coleby
  • 105 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Dill, fresh

2

Garlic cloves

1 tbsp

Lemon, zest

2

Spring onions

2

Eggs

1/2 tsp

Black pepper

1/2 tsp

Salt

1/3 cup

Goats cheese

1/2 cup

Parmesan cheese, grated

15 oz

Ricotta cheese

2 cups

Zucchini (grated and water squeezed out)