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Spicy Coconut Shrimp Soup

MyRecipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Gulf shrimp, medium-size raw

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

4 tbsp

Garlic cloves

1 tbsp

Ginger, fresh

1/4 cup

Green onions

1

(8-oz.) package Mushrooms, fresh

1 tsp

Red bell pepper, medium-size

1 cup

Thai chile pepper

1

(13.5-oz.) can Coconut milk, unsweetened

2 tsp

Red curry paste

4 cups

Vegetable broth

2 1/2 tbsp

Fish sauce

1 tbsp

Lime juice, fresh

1 tbsp

Brown sugar, light

2 tsp

Olive oil