INGREDIENTS
1 lb
Gulf shrimp, medium-size raw
1/4 cup
Basil, fresh
1/4 cup
Cilantro, fresh
4 tbsp
Garlic cloves
1 tbsp
Ginger, fresh
1/4 cup
Green onions
1
(8-oz.) package Mushrooms, fresh
1 tsp
Red bell pepper, medium-size
1 cup
Thai chile pepper
1
(13.5-oz.) can Coconut milk, unsweetened
2 tsp
Red curry paste
4 cups
Vegetable broth
2 1/2 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
1 tbsp
Brown sugar, light
2 tsp
Olive oil