Almond Crusted Pork Chops with Mushroom Garlic Sauce

INGREDIENTS

1 cup

roasted salted almonds

pork chops

egg whites

4 tbsp

avocado or olive oil (divided)

10 oz

sliced bella or white button mushrooms

4 cloves

garlic

1 tbsp

arrowroot starch (or your choice of thickening agent)

1/2

dry white wine* (such as chardonnay)

1/2 cup

chicken broth (can use 1 cup chicken broth in place of wine)

2 tbsp

white wine vinegar

Salt and Pepper