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Balsamic Steak and Mushroom Kebobs

Jennafer Ashley
  • 22 minutes
  • Serves

INGREDIENTS

1 1/2

cut into 2-inch cubes 1 lb. sirloin steak

8 oz

Baby portobello mushrooms

2

Garlic cloves

1/2 tsp

Thyme, dried

1/3 cup

Balsamic vinegar

1/4 tsp

Black pepper

1/4 tsp

Pink himalayan sea salt

1/2 cup

Olive oil